Contact Us

Kel
0430 165 007
Ash
0423 463 104

Email Us:
bookings@ashkelskitchen.com.au

We look forward to your enquiry



About Us



Ashley and Kelly Parr, a great husband and wife team who have decided to combine all their passions into a successful business.
They are the real life version of the Cook and the Chef.
With a creative flair and a love of experimenting with new and delicious flavours, they look forward to sharing their talent at your next function.


Ashley Parr (Chef)
Ashley began as an apprentice chef at the age of 15 and studied at Tafe SA.
He has worked in many well known kitchens such as the Three Brothers Arms, The Magic Flute and the Lenzerheide Restaurant.
He then went on to be head chef of Dixon’s restaurant.
He has 4 years experience in his business ranging from school camps to weddings.





Kelly Parr (Cook)
Kelly has 10 years of hospitality experience.
She worked as the assistant restaurant manager of the Goodwood Park hotel for 5 years.
She auditioned and was shortlisted for Masterchef in 2009.
She has a strong knowledge of food flavours and has a large repertoire of dishes.
Kelly is a keen entertainer of sophisticated and elegant dinner parties and has catered at many friends and families functions.


“Together we are able to combine the artistry of a commercially trained chef with the natural flair of a great home style cook. And we have lots of fun doing it”